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DANTE Dining Group · Chef Dante Boccuzzi · Cleveland, Ohio

Dante Restaurant

2247 Professor Ave • Cleveland, Ohio • (216) 274-1200 • 

Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.

DANTE Hours

  • Monday

    Closed

  • Tuesday

    5:00 - 10:00 PM

  • Wednesday

    5:00 - 10:00 PM

  • Thursday

    5:00 - 10:00 PM

  • Friday

    5:00 - 11:00 PM

  • Saturday

    5:00 - 11:00 PM

  • Sunday

    CLOSED

dante-logo-large

TASTING MENUS

  • CHEF DANTE’S TASTING MENUS

    The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $95; Paired with Wines $140

VEGETABLES

  • Chilled Aparagus & Portobello Salad

    15

    herbed phyllo, avocado mousse

  • Spinach & Artichoke Crepe

    16

    sunchoke crema, toasted garlic

  • Salad of 7 Vegetables

    14

    mesclun, artichokes, snow peas, radishes, fingerling chips, tomatoes, zucchini

SPECIALTY FISH

  • Crispy Calamari and Shrimp

    16

    scallions, chile spice mayonnaise, shiitake

  • Hawaiian Tuna Tartare

    21

    poached egg, olive caper remoulade, crisp potato nest

  • Crab Cakes & Soy Glazed Pork Belly

    19

    ginger miso vinaigrette, yuzu cabbage salad

SHELLFISH

  • Chilled Oysters on the Half Shell

    21

    prosecco mignonette, vegetable confetti

  • Hong Kong Style Mussels

    18

    spicy crab, soy, cilantro, lime

SPECIALTY MEATS

  • Selection of House Cured Meats

    21

    salumi, prosciutti, terrine, liver mousse, condiments

  • Seared Hudson Valley Foie Gras

    45

    gingered strawberry tartlet, aged balsamic

SOUP

  • Braised Beef & Barley

    7 half | 14 full

    English peas, foccacia croutons

HAND MADE PASTA

  • Linguine alla Carbonara

    9 taste | 18 app | 27 main

    poached egg, pancetta, truffle oil

  • Pappardelle Bolognese

    9 taste | 18 app | 27 main

    ragù of beef, veal and pork

  • Mascarpone Cheese Ravioli

    9 taste | 18 app | 27 main

    smoked salmon, roe, fennel

POLENTA

  • Three Cheese

    14

    mascarpone, Parmesan, gruyère

  • Rabbit Leg Confit

    18

    rosemary, garlic cloves, Yukon potatoes

  • Garlic Braised Greens

    6

RISOTTO

  • Carnaroli Risotto

    9 taste | 18 app

    rhubarb, spring onions, lemon thyme

MAIN

  • Pork

    39

    Double Cut Pork Chop | rhubarb compote, barley risotto, watercress, shallot confit

  • Surf & Turf

    46

    Braised Short Rib & Scallops | crushed chickpeas, vermicelli rice, cumin pepper glaze, toasted almonds

  • Canadian Salmon

    36

    Pan-Seared Fillet | roasted beet preparations, butter lettuce, horseradish potato coulis

  • Whole Roasted Lobe of Foie Gras

    MKT

    Seasonal Preparation

  • 38 oz. Beef Porterhouse for Two

    125

    Chef’s Preparation

  • Certified Angus Beef

    56

    16 oz. Ribeye Steak | garlic braised oyster mushrooms, potato cheddar chive fritter

  • Sea Bass

    35

    Asian Fish Stew | shrimp dumplings, bok choy, lotus root, shiitake, lemongrass broth, Thai basil

  • Monkfish Piccata

    38

    Braised Fillet | Sicilian capers, lemon, Swiss chard, fingerling potatoes, parsley puree

  • Vegan

    28

    Baked Hearts of Palm | maitake mushrooms, fava beans, arugula, potato purée

DESSERT

  • 3 Course Dessert Tasting Menu

    25

    Menu with Paired Wines $55

  • Strawberry Cheesecake

    18

    rhubarb rose petal curd, strawberry rhubarb sorbet

  • Pistachio Cheese Danish

    18

    sweet cream goat cheese mousse, red wine concord grape sorbet

  • Sesame Citrus Cake

    18

    sesame brittle, orange marmalade, candied lemon, limoncello sorbet

  • Banana Malt Tartlet

    18

    malted meringues, chocolate mousse, banana malt ice cream

  • Espresso Creme | Vegan | GF

    18

    coffee bean crisp, caramel sauce, mocha rocky road ice cream

  • Tasting of Home-Made Ice Creams & Sorbets

    14

  • Tasting of Artisan Cheese

    toasted pecan raisin bread, preserved fruits and nuts

“Imaginative, Mediterranean twist. An extraordinary experience!”

— ZAGAT Guide, DANTE Restaurant

“Quietly building his gastronomic legacy.”

— Charlie Palmer

“Ambitious Food.”

– Monica Eng

“Best sushi in Cleveland–better than most in Tokyo”

– Trip Advisor, GINKO Restaurant

“Dante is a hot spot with good reason.”

– Marc Bona, Cleveland.com

“Chef Boccuzzi outdoes himself in Tremont.”

– Douglas Trattner

“Engaging Menu.”

– Joe Crea, Cleveland.com